Buttered Sirloin Steak with Chimichurri Sauce. Perfect The Grill With The Right Mix Of Flame & Flavor. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Combine biscuit mix, ¼ cup water, cheese, chives, and garlic in a mixing bowl.
The world's juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil.
It is off the chain delicious!
Use the leftover chimichurri sauce to top grilled chicken, steak, vegetables and basically anything and everything else you can imagine.
You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buttered Sirloin Steak with Chimichurri Sauce
- You need 1-1/2 pound of sirloin steak 1-1/2 thick.
- It's 1/2 teaspoon of kosher salt.
- It's 1/2 teaspoon of fresh ground black pepper.
- You need 1/2 stick of butter.
- You need 4 tablespoon of chimichurri sauce see my recipe.
If you prefer to eat your corn off of the cob, simply follow the recipe as written, then use a sharp knife to cut corn off of the cob. Stir in some chimichurri butter and let it melt all over the corn. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment.
Buttered Sirloin Steak with Chimichurri Sauce instructions
- Get a skillet or pan hot and sear the steaks.
- Turn as needed about every 3-4 minutes.
- Add butter after fourth turn..
- Cook till your desired doneness let rest 5 minutes.
- Add chimichurri sauce atop the steak.
- Serve I hope you enjoy!.
I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception. Check out my recipe for using chimichurri for making grilled steak skewers. Making chimichurri butter is super straightforward. You'll want some softened butter to start. I left a stick of butter sitting out on the counter in a bowl for a few hours until I could easily mash it with a fork.
