My Great Grandmothers Mincemeat Pie. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
Moose meat is great in mincemeat pie.hard to find a butcher in the city that sells suet.i did find one butcher,but they wanted a ridcoulious price.so i bought.
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A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.
You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Great Grandmothers Mincemeat Pie
- Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
- It's 2 of pie crust 9 inch each.
- It's As needed of nonstick spray.
- Prepare 8 ounces of pecans chopped.
- Prepare 1 tablespoon of cornstarch.
- You need 1/4 cup of water.
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off--brandy butter included. After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. Mincemeat is most often used in recipes such as mince pies, a favorite of Jamie Oliver's, or Nigella Lawson's Star-topped mince tarts.
My Great Grandmothers Mincemeat Pie instructions
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
My dad tells me that my great grandmother was known for her mincemeat pies on the island he grew up on. Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy. Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. See side panel for nutritional information.
