How to Cook Delicious Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia In a medium-size saucepan, melt butter over medium heat.

You just slice a quarter of an onion and one or two potatoes, grate a little cheese and throw everything together in a casserole dish. The only downside to this gratin is that it does require nearly an hour of baking time, BUT it's a low-maintenance hour, so you can just pop it into the oven and let it hang out for the first forty minutes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. It's 3 cup of milk.
3. It's 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. It's 1/2 cup of milk.
6. It's 1/2 teaspoon of kosher salt.
7. It's To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Not only are potatoes an inexpensive option, but they can also be cooked in so many different kinds of ways so nobody gets bored! Some of our favorite potato recipes I've shared are Roasted Russet Potatoes, Lemon Roasted Potatoes, and Garlic Rosemary Smashed Potatoes. Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Feel_my_Burner.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Just a quick, simple take on the popular Au Gratin Potatoes that is always. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs Sarahlee Bankoff. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.