Super simple celeriac croquettes (using leftovers from my duck dinner).
You can have Super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super simple celeriac croquettes (using leftovers from my duck dinner)
- It's of Leftover celeriac mash.
- It's 1 of egg.
- It's 1 of plate of dried breadcrumbs.
- It's 1 of plate of flour.
- Prepare of Seasoning.
- It's of Dried herbs of choice.
- It's of Zest of one lemon.
- Prepare 3 tbsp of rapeseed oil.
Super simple celeriac croquettes (using leftovers from my duck dinner) step by step
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
