Easiest Way to Prepare Perfect Macaroni Gratin

Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.

Transfer to prepared casserole dish and lay cheese slices over macaroni. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macaroni Gratin

1. Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
2. It's 2 cups of Macaroni.
3. You need 1 of onion (thinly clice).
4. It's To taste of Italian herb.
5. It's 2 table spoon of olive oil.
6. You need of Salt and pepper.
7. You need 6 of mushroom cut into small slice.
8. You need 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. Prepare as needed of Unsalted butter.
11. Prepare of Parmesan cheese.
12. It's of Sliced cooked Ox tongue.
13. Prepare of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. It's of Cheddar spread single cheese.

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Bring cream just to a boil in a large saucepan over medium-high. Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style.

Macaroni Gratin step by step

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

I admit this might look like just another excuse to make more macaroni and cheese. Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese. Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table. For an easy gratin recipe, please see.