Easiest Way to Cook Yummy Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. You can cook Shepherd's Pie using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. It's 6 of red Potatoes.
2. Prepare of Cheddar cheese.
3. Prepare 300 gram of Minced beef.
4. You need 1 of small onion - chopped.
5. Prepare 3 cloves of garlic - chopped.
6. It's of Fresh rosemary.
7. You need of Fresh thyme.
8. It's 150 ml of fresh milk.
9. You need 1 of carrot - chopped.
10. It's To taste of butter.
11. You need To taste of salt.
12. Prepare To taste of pepper.
13. You need 2 tablespoon of flour.
14. You need of Olive oil.
15. It's 1 of Egg yolk.
16. It's 2 tablespoon of tomato paste.
17. It's as needed of Beef broth.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's Pie instructions

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.