Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and.
My family really enjoys the flavor of corned beef so I invented this casserole.
It is so easy to whip up and your family will love it.
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day!
You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corned Beef Casserole
- You need 12 oz. of can Corned Beef (broken up).
- It's 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- Prepare 1 C. of Sweet Onion diced.
- You need 10 oz. of can Cream of Chicken Soup.
- It's 1/2 C. of Milk (any fat percent).
- You need 6 C. of Mullers Elbow Macaroni (cooked).
It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Cheesy Corned Beef Hash Breakfast CasseroleMy Forking Life.
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Corned Beef Hash and Egg Casserole with Sun-Dried Tomatoes and Swiss CheeseJoy Love Food. Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Mix sour cream, Worcestershire sauce and hot sauce. Pour over hash mixture Sprinkle potato chips over. Have you had chunky corned beef lately?
