Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner!
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal!
Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve.
You can have Pot Roast using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pot Roast
- Prepare 1-1/2 lbs of pot roast.
- Prepare 2 tsp of olive oil.
- You need 2 of med potatoes diced.
- You need 1 of celery stalk diced.
- Prepare 1 of red bell pepper diced.
- Prepare 4 of garlic clove minced.
- It's 1 of onion diced.
- Prepare 2 of carrots diced.
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
- You need 1 cup of white cooking wine.
- Prepare 2-3 of bay leaves (optional).
In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Dutch oven pot roast recipes are the ultimate comfort food.
Pot Roast instructions
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
- Place diced vegetables inside oiled baking pan and add the cup of wine.
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in.
