Grilled Tri-tip. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for This recipe has made my tri tip that I grill on the barbque a great hit. Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef.
Prepare charcoal grill or heat a gas grill to high.
This tri-tip is rubbed down with Traeger Coffee Rub and paired with creamy guyrere cheese mashed potatoes for the perfect, homemade dish.
Grilled Tri-Tip with Garlic Mashed Potatoes.
You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Tri-tip
- It's 1 of -Tri-tip.
- It's of Sucklebusters SPG (salt,pepper,garlic).
- Prepare of Sucklebusters 2 pig mafia steak seasoning.
Tri-tip, also known as triangle steak, comes from the bottom sirloin cut of beef. A simple, rubbed down grilled tri-tip is really hard to beat by itself. In fact, I usually stick with the same method that made this cut so popular in Santa Maria. Grilled Tri-Tip Steak Marinade tenderizes and flavors the steak.
Grilled Tri-tip instructions
- Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
- Cook indirect until internal temperature to 110-128.
- Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
- Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
- Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.
I am sharing how to make a phenomenal Grilled Tri-Tip Steak Marinade paired with the brand new Alexia premium side dishes. How to Grill a Beef Tri Tip Roast. Tri-Tip is a sirloin cut that is tender and juicy. Eric books the tri-tip on the. This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is Tri-tip leftovers make the most delicious salads and sandwiches, so I always try to make sure we.
