Recipe: Tasty Au Gratin Potatoes

Au Gratin Potatoes. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. In a medium-size saucepan, melt butter over medium heat.

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Au Gratin Potatoes

1. Prepare 4 of Russet Potatoes cut apx. 1/4 in thick.
2. You need 1 of yellow onion slices into half rings.
3. You need 1/2 stick of butter.
4. You need 1/2 tsp of salt.
5. Prepare 1 tsp of garlic powder.
6. You need 3 TBS of flower.
7. It's 2 cups of milk.
8. It's 1 of small bag shredded triple cheddar cheese.
9. You need 1 cup of parmesan cheese.

Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. Au gratin is defined as a dish prepared with cheese, butter, and cooked in the oven or broiler, so any ingredient cooked with this method is au gratin. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. There are few side dishes that are more comforting than those made with potatoes. Smashed, twice baked, and roasted potatoes, and so many more. But au gratin potatoes hold a special place in my food loving heart.