Rich and Creamy Carbonara. Add the pecorino and let it melt and. While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. On today's menu: Stephanie Duong's Rich and Creamy Carbonara.
By Marc More Feel free to substitute pancetta for the bacon.
Also, you can use penne pasta, fettuccine, or bucatini in place of the spaghetti.
If you're looking for a little extra flavor, in conjunction with a heartier meal, try using diced roasted red peppers and chicken or shrimp.
You can have Rich and Creamy Carbonara using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rich and Creamy Carbonara
- You need 70 grams of Pasta.
- It's 5 of cm Thick sliced bacon.
- You need 100 ml of Heavy cream.
- You need 1 of ●Egg.
- Prepare 1 tbsp of ●Parmesan cheese.
- It's 1 of ●Black pepper.
- You need 1 tbsp of Salt.
- Prepare 1 of Olive oil.
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Rich and Creamy Carbonara instructions
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
- Garnish with black pepper and Parmesan cheese (if desired) and it's done..
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..
A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. On today's menu: Stephanie Duong's recipe for Rich and Creamy Carbonara. Meet the chef Stephanie Duong is the owner and pastry chef of Roselle Desserts, a Toronto bakery known for its French-inspired cakes, addictive cookies, handmade caramels and Earl Grey soft serve.
