Easiest Way to Make Tasty Easy 5 Minute Avocado Gratin

Easy 5 Minute Avocado Gratin. Perfect for a quick breakfast, light lunch or snack! The key here is Five Minute. Well, okay, fine - it's actually a tie.

This post may contain affiliate links. There is barely anything easier than that. Most of the "work" is basically chopping onions, slicing avocado and quartering cherry tomatoes. You can cook Easy 5 Minute Avocado Gratin using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy 5 Minute Avocado Gratin

1. It's 1 of Avocado.
2. You need 1/2 of ★Canned tuna (packed in water).
3. It's 1 tbsp of ★Mayonnaise.
4. Prepare 1 of ★Salt.
5. Prepare 1 of ★Lemon juice.
6. It's 1 of Easy melting cheese.

This five-minute guacamole is one of those staples. It's easy, it's fresh and no matter what else we serve with it, it's always the first to go. Most avocados you'll find at the store will be under ripe or over and neither are good for this guacamole recipe. You'll know when an avocado is ripe when it.

Easy 5 Minute Avocado Gratin instructions

1. Cut the avocado vertically around the pit..
2. Hold both sides of the avocado and twist to break into 2 halves..
3. Stick the base of the knife blade into the pit..
4. Hold the avocado and swivel the knife 90 degrees to remove the pit..
5. Scoop out the avocado meat with a spoon. Don't break through or tear the skin..
6. Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season..
7. Place the avocado meat from Step 6 into the avocado skin..
8. Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W)..
9. It's done When you're done eating, throw away the skin. That's the only cleanup..
10. You can also easily and deliciously make this in ramekins as well..

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural. Summer cookouts and barbecues come with a lot of delicious foods, but to me, there's nothing better than dishes heaped with avocados. From guacamole to simply eating an avocado right out of its skin, I devour this fruit constantly—but it's one that can be tricky to find perfectly ripe.