Recipe: Appetizing Steak Fingers

Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Steak Fingers. this link is to an external site that may or may not meet accessibility guidelines. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser!

Grab a bag of Tyson® fully cooked steak fingers today! Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. No utensils needed for this southern comfort food. You can cook Steak Fingers using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak Fingers

1. Prepare 3/4 pound of top sirloin steak.
2. Prepare 1/4 cup of HP steaksauce.
3. It's 1/2 teaspoon of pink Himalayan salt.
4. Prepare 1/2 teaspoon of ground black pepper.
5. It's 1/2 teaspoon of granulated garlic powder.
6. Prepare 1/2 teaspoon of granulated onion powder.
7. Prepare As needed of peanut oil to medium fry in.
8. It's 3 tablespoons of flour.
9. It's As needed of panko breadcrumbs.
10. You need 1 tablespoons of Lea and Pearins worechestershire sauce.
11. You need 1/4 cup of extra virgin olive oil.
12. It's 1/2 teaspoon of ground mustard powder.

The name of this dish, Chicken Fried Steak, is a. Steak Fingers & GravyOne of my family's favorites! You all know I'm all about the comfort food. Steak fingers also consist of a crispy, crunchy flour batter.

Steak Fingers instructions

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

In addition to flour, the batter is also made up of Saltine crackers, Kosher salt, and black pepper. The Saltine crackers will give the steak fingers. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. Steak fingers, if you're not familiar with them, are simply pounded, breaded and fried strips of beef.