How to Prepare Delicious Ground Pork and Mashed Potato Gratin

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Ground Pork and Mashed Potato Gratin. Great recipe for Ground Pork and Mashed Potato Gratin. There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on.

Ground Pork and Mashed Potato Gratin Meanwhile, put a shallow casserole pan on a high heat. Return potatoes to saucepan with butter and garlic; mash with potato masher. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. You can have Ground Pork and Mashed Potato Gratin using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Pork and Mashed Potato Gratin

  1. You need 500 grams of Ground pork.
  2. It's 1 of to 2 Onions.
  3. It's 5 of Potatoes.
  4. Prepare 15 grams of Butter.
  5. You need 1 of Milk.
  6. You need 1 of Salt and pepper.
  7. It's 1 of Pizza cheese.

Great recipe for Mashed Potato and Ground Meat Gratin. This has been my favourite gratin for years. I rearranged the taste a little bit. The Best Ground Beef Potatoes Recipes on Yummly

Ground Pork and Mashed Potato Gratin step by step

  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
  5. It's delicious reheated in the microwave the next day..
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).

Then, top the potatoes with half of the ground beef mixture. Next, arrange another layer of potato slices over beef. Add remaining beef mixture and top with last layer of potatoes. Potato Recipes How do you like your potatoes? Choose from roasted, baked, fried, scalloped, mashed, and more..

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