Rich and Creamy Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
Keep tossing, incorporating the eggs into the water until it forms a creamy and glossy sauce around the spaghetti.
You can add a couple more splashes of water as necessary.
Meanwhile, in a small bowl, whisk the egg yolks and cream.
You can cook Rich and Creamy Carbonara using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rich and Creamy Carbonara
- Prepare 70 grams of Pasta.
- It's 5 of cm Thick sliced bacon.
- Prepare 100 ml of Heavy cream.
- It's 1 of ●Egg.
- Prepare 1 tbsp of ●Parmesan cheese.
- You need 1 of ●Black pepper.
- It's 1 tbsp of Salt.
- Prepare 1 of Olive oil.
In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce. 【Japanese food】This is the creamy carbonara of FamilyMart that is the Japanese convenience store.
Rich and Creamy Carbonara instructions
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
- Garnish with black pepper and Parmesan cheese (if desired) and it's done..
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..
A quick and creamy carbonara-style pasta that mixes nutritious Birds Eye veg with cream and cod fillets. Who doesn't love a creamy, indulgent bowl of pasta carbonara? This comforting and rich dish is a classic recipe for a reason, but because of its high fat and calorie content it might not make. This delicious spaghetti carbonara recipe is surprisingly easy to make. If you have those things, plus a little olive oil, you have dinner.
