How to Make Yummy Shepherd's Pie for Christmas or a Party

Shepherd's Pie for Christmas or a Party. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.

Shepherd's Pie is most famous delicacy made during the time. Patrick's Day Special: Irish Shepherd's Pie (the real one, not the stuff they eat in cottages). I know I may have used a few The real mystery is why the beef version is called "Cottage Pie," and not "Cowboy Pie," or "Rancher's Pie." When I think about cattle, many things come. You can cook Shepherd's Pie for Christmas or a Party using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's Pie for Christmas or a Party

1. Prepare 3 of Potatoes.
2. You need 3 cm of Carrot.
3. It's 1 of Green pepper.
4. You need 1/2 of Onion.
5. It's 200 grams of Ground pork (or beef, or a mixture of pork and beef).
6. You need 1 tbsp of Vegetable oil (for sautéing).
7. You need 1 dash of Salt and pepper.
8. You need 2 of squares Beef stew roux (store-bought).
9. Prepare 2 tbsp of Water.
10. It's 2 tbsp of Margarine or butter.
11. It's 100 ml of Milk.

Christmas is a perfect time to break out the mincemeat pies, mud pies and key lime pies. So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of instant products, but I'm going to go out on a limb here to say that homemade mashed potatoes is the first step to reinventing this classic. And unless you have an egg allergy, don't skip stirring in that egg. This recipe for Shepherd's Pie in the Ninja Foodi is one of the easiest and quickests meals to make and it tastes delicious!

Shepherd's Pie for Christmas or a Party step by step

1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper..
2. Finely chop the beef stew roux..
3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved..
4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher..
5. Add and mix the butter into the potatoes from Step 4..
6. Pour the milk into the potatoes from Step 5 and mix until smooth..
7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat..
8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface..
9. .
10. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F..
11. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too..
12. .

Great for beginners or advanced I was pretty excited when asked by one of my readers, Joe, to create a Shepherd's Pie in the Ninja Foodi. It's such a classic and it's so easy to. Shepherd's pie is a real family classic. This easy-to-follow recipe with creamy mash and a dash of Worcester Sauce will have them scooping up To help make things even easier, see how to make this traditional shepherd's pie with Sue McMahon, cookery editor of Woman's Weekly magazine, in the. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.