How to Cook Tasty Meatball kabobs

Meatball kabobs. Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.

Purchased meatballs are easy to thread onto skewers. And since they're precooked, you just need to grill the kabobs until the fresh veggies are tender. Basting with bottled barbecue sauce adds fast flavor. -Shawn Solley, Lawton, Oklahoma Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. You can cook Meatball kabobs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatball kabobs

1. It's 1 lb of Ground sirloin.
2. You need 1/2 cup of bread crumbs.
3. It's 1/2 tsp of season salt.
4. It's 1 tsp of worcestershire sauce.
5. You need 1 of Egg.
6. Prepare 1/2 tsp of Pepper.
7. It's 1/2 cup of barbecue sauce(I use sweet baby rays).
8. It's 1/4 cup of grape jelly.
9. Prepare 1 can of of pineapple chunks in pineapple juice.
10. It's 1 large of red pepper cut into pieces.
11. It's 6 of wooden skewers.
12. Prepare 1 of Or 18 frozen fully cooked meatballs.

In fact, now the kids want to make kabobs out of everything! That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation. Brush the kabobs with about half of the sweet and sour sauce. Brush the grill grates with some oil and place the kabobs on the hot grill.

Meatball kabobs instructions

1. if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
2. place on cookie sheet and bake for 15 minutes.
3. while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
4. when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
5. on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
6. grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..

Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Place on rack in broiler pan that has been sprayed with cooking spray. Who doesn't love the simplicity of eating and entertaining outdoors - we do especially since we did a little patio makeover! These Pineapple Meatball Skewers make an easy meal to whip together and throw on the BBQ. These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.