Sirloin bites. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. At the same time, steak bites are most delicious when they're nice and brownish black on the outside. Butter Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper.
The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter.
Garlic butter steak bites couldn't be any easier.
You can cook Sirloin bites using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sirloin bites
- It's 1 of French Baguette.
- You need 2 lb of of thin sliced sirloin.
- You need 1 packages of of Grill Mates Tomato Garlic and basil marinade.
- Prepare 1 of Di Bruno Bros. cheese spread Roasted Garlic and Herb.
- It's 1 of desired amount of your coleslaw.
The secret though, is to use a really hot skillet , because you don't want to overcook the steak. Choosing the right cut of meat: Picking the right cut of meat makes all the difference. Sirlion, rib-eye, strip steak or tenderloin should work best for this recipe. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks).
Sirloin bites step by step
- Wash thin sliced sirloin off.
- Make Marinade following package directions.
- Marinade sirloin for 2-3 hours in refrigerator covered.
- Cook Sirloin on a stove top grill or George Foreman Grill.
- Slice and toast the baguette to your liking not to dark.
- Once sirloin has been cooked slice into small pieces to fit on the baguette slices.
- Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw.
They are flavorful with enough fat and when seared on the pan with the garlic butter, each bite is juicy and delicious! Kosher salt and fresh ground black pepper HOW TO MAKE CHILI LIME STEAK BITES. This is a very quick recipe that packs plenty of flavors with only a handful of ingredients including; sirloin steak, seasonings, honey, chili paste, and lime. First, we are going to toss cubes of sirloin steak in a zesty sauce of chili paste, honey and seasonings. Enjoy it as an appetizer, snack, main dish.
