Recipe: Appetizing Philly Cheese steak w/ garlic horseradish mayo

Philly Cheese steak w/ garlic horseradish mayo. We are the original cream cheese. In another pan heat oil on medium. If using mushrooms add after onions and peppers have started to sweat and smell fragrant.

Top with the well drained steak, onions and peppers, making sure to keep the filling in a circular tube around the crescent dough. Add peppers and onion and season with salt. Flavored mayonnaise is such an easy way to up the flavor ante in sandwich-making. You can have Philly Cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Philly Cheese steak w/ garlic horseradish mayo

1. You need 2 lb of sirloin roast.
2. You need 1 of onion.
3. It's 2 of green pepper.
4. It's 1/2 packages of mushrooms.
5. Prepare 4 loaf of steak rolls.
6. Prepare 1 packages of provolone.
7. Prepare 1 cup of mayonaise.
8. Prepare 1 clove of minced garlic.
9. It's 1 tsp of horseradish.
10. It's 1 tbsp of steak seasoning.
11. You need 2 oz of olive oil.

It's amazing how a few herbs, or citrus, or in this case, horseradish, can elevate a sandwich to "bistro" status so effortlessly. Now divide your steak mixture in half and spread to the opposite sides of the pan. Top with a few slices of cheese, and allow it to melt for a couple of minutes. Use some tongs to mix the cheese into the meat mixture, slather your hoagie buns with the horseradish sauce or plain mayo, fill with meat mixture.

Philly Cheese steak w/ garlic horseradish mayo instructions

1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice).
2. Slice onions and peppers in to strips. (mushrooms can be added as well).
3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary).
4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat..
5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly..
6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil..
7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers..
8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides..
9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes..
10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!.

Heat oil in a large skillet over medium heat. Stir in green pepper and onion, and season with salt and pepper. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! We love re-creating restaurant-quality sandwiches like French Dip and Burgers!