Recipe: Tasty Roast beef with yellow potatoes and carrots

Roast beef with yellow potatoes and carrots. Home » Recipes » Beef and Pork. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth.

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal. You can cook Roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roast beef with yellow potatoes and carrots

1. You need 3 of sachets of beef bouillon.
2. You need 4 cup of water.
3. Prepare 6 of yellow potatoes.
4. You need 5 of carrots.
5. It's 1 of salt and pepper.
6. You need 1 of sirloin tip roast.
7. Prepare 1 of cornstarch.

If you have other favorite vegetables you like in a pot roast, feel free to add them. Parsnips and turnips may be added. Or add frozen peas or mixed vegetables near the end of the cooking time. It is a classic, complete meal that is relatively simple and easy to Beef sirloin roast plus carrots and potatoes equals a delicious meal.

Roast beef with yellow potatoes and carrots instructions

1. Preheat oven to 350..
2. Wash potatoes and cut in big chunks. Peel carrots and dice..
3. Sear roast in pan..
4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan..
5. Add roast in the middle. Salt and pepper to taste..
6. Cover and put in oven..
7. Mine was in for almost two hours for 4lb roast..
8. Check roast about 1 1/2 hrs with meat thermometer..
9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick..
10. Add everything back into roasting pan for approximately 10-15 minutes..

Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. WARNING: This recipe will make a proper lady want to eat like a man! Wash roast, then rub meat with Accent. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.