Name: Amy's Beef Stir Fry
Ingredients: 400 grams sirloin steak - cut into about 2cm strips; 1/2 tsp garlic; 1 1/2 tbsp butter for cooking; 1 tsp oil for cooking; 1 medium red onion - diced; 2 medium carrots - peeled and cut into large thin strips; 2 tomatoes - cut into 8th's; 1 green capsicum - bell pepper - deseeded and cut into thin strips; 1 orange capsium - bell pepper - deseeded and cut into thin strips; 1 red capsium - bell pepper - deseeded and cut into thin strips; 2 red fire peppers - deseeded and cut into thin strips; 2 yellow peppers - deseeded and cut into thin strips; 2 green peppers - deseeded and cut into thin strips; 1 small bunch of chives - cut into small pieces; 1 handful of parsley; 1 salt and pepper to season

Amy's Beef Stir Fry. Cut beef with the grain into strips. This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version!

Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce. We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle. You can cook Amy's Beef Stir Fry using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Amy's Beef Stir Fry

You need 400 grams of sirloin steak - cut into about 2cm strips.
It's 1/2 tsp of garlic.
It's 1 1/2 tbsp of butter for cooking.
Prepare 1 tsp of oil for cooking.
It's 1 medium of red onion - diced.
Prepare 2 medium of carrots - peeled and cut into large thin strips.
You need 2 of tomatoes - cut into 8th's.
It's 1 of green capsicum - bell pepper - deseeded and cut into thin strips.
Prepare 1 of orange capsium - bell pepper - deseeded and cut into thin strips.
Prepare 1 of red capsium - bell pepper - deseeded and cut into thin strips.
Prepare 2 of red fire peppers - deseeded and cut into thin strips.
It's 2 of yellow peppers - deseeded and cut into thin strips.
It's 2 of green peppers - deseeded and cut into thin strips.
It's 1 small of bunch of chives - cut into small pieces.
You need 1 of handful of parsley.
Prepare 1 of salt and pepper to season.

Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma.

Amy's Beef Stir Fry step by step

Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat ..
using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-).

Use my homemade chili garlic sauce to create this For any stir fried dish, you should always judge the cooking time by the doneness of the ingredients. Do not follow the times given in a recipe strictly. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Or at least, it's what's been on the menu for lunch around here this past week. ♡.