Amy's Mongolian Beef .. My Mongolian Beef recipe uses healthy fats and wholesome ingredients to make it Paleo, AIP, and Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed. Mongolian Beef is a recipe that I've been. Mongolian Beef is certainly no stranger to Chinese-American restaurants.
This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.
Homemade easy recipe that anyone can make at home!
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
You can cook Amy's Mongolian Beef . using 19 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Amy's Mongolian Beef .
- You need 1 of egg white.
- It's 1 pinch of salt.
- Prepare 1 tsp of sesame oil.
- You need 500 grams of sirloin steak.
- It's 1 cup of oil for frying.
- Prepare 2 large of carrots - washed , peeled and sliced into long thin strips.
- It's 1 large of onion - peeled and sliced in diagonals about 2cm thick.
- Prepare 1 large of green capsicum/pepper - deseeded and cut into thin strips.
- Prepare 1 stick of celery - cut into about 1nch pieces.
- You need 1 of lebanese cucumber - sliced into rounds.
- You need 1 clove of garlic - peeled and minced or 1/2 teaspoon pre minced garlic.
- Prepare 2 tbsp of oil for stir frying.
- Prepare 3 tbsp of hoisin sauce.
- You need 2 tbsp of water.
- Prepare 1 tbsp of dark soy sauce.
- You need 2 tbsp of rice vinegar or chinese rice wine.
- It's 1 tsp of chilli paste or amount to taste.
- Prepare 1/4 tsp of sugar.
- Prepare 1 tbsp of cornflour.
When it comes to choosing the right cut of beef, stick with flank steak. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. Homemade Mongolian Beef is so easy to make!
Amy's Mongolian Beef . instructions
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed ..
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) ..
This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious What is Mongolian Beef, and what makes it so popular? This particular dish has everything we love about. Authentic Mongolian Beef recipe - thin strips of tender beef are lightly coated in cornstarch and cooked in a sweet and tangy soy sauce, garnished with scallions. Despite its name, this dish is. Mongolian beef might be one of the most popular Chinese takeout dishes.
