Beef with Mushroom Gravy. Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. By the time the gravy had reduced i.
They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow cooking.
Mushroom gravy: Sure adding mushrooms to our beef tips makes this a mushroom gravy, but what elevates the flavors is a hint of mushroom powder.
It's an umami mix that I picked up from Trader Joe's.
You can have Beef with Mushroom Gravy using 5 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Beef with Mushroom Gravy
- It's 5 lb of boneless sirloin tip roast.
- You need 26 oz of can cream of mushroom soup.
- It's 2 envelope of lipton onion soup mix.
- You need 1 can of 13.25oz. sliced mushrooms (optional).
- It's 1 1/2 can of water (see instructions).
More on that in a sec. Do I have to use mushroom base? I always get a lot of questions asking. Top juicy, pan-seared beef tenderloin steaks with homemade mushroom gravy for an elegant and easy meal.
Beef with Mushroom Gravy instructions
- preheat oven to 350..
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier..
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in).
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it..
- start layering your sliced meat across bottom and keep going until your half way through..
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms).
- continue to layer your meat until you have no more left..
- take the rest of your soup mix and pour over the meat until it is Just about covered..
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.).
- place pan on middle oven rack in preheated oven..
- bake for 1 hour then flip and stir the meat well. place back into oven..
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours..
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes..
- hint: beef is easier to slice when still partially frozen..
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor..
- serves about 8-10 people..
Chunks of tender beef swimming in creamy mushroom gravy. As the days grow shorter and colder, a creamy, comforting beef stew loaded with seared beef and savory mushrooms fits the dinner bill perfectly — especially if you're a fan of beef stroganoff. Beef Tips With Cream Of Mushroom Soup Recipes. Beef Tips in Mushroom Brown Gravy - Low Carb, Gluten Free, PrimalPeace, Love and Low Carb. I set out to make a beef tips and gravy recipe that was almost as easy, but I wanted to do it without condensed soup.
