Recipe: Yummy Puertorican bistec (beef stew)

Puertorican bistec (beef stew). Great recipe for Puertorican bistec (beef stew). Who likes an overcooked, dry piece of beef. This dish will surely be appeasing.

A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. "Use any cut of steak when making this easy beef stew. You can have Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puertorican bistec (beef stew)

1. You need 2 lb of sirloin steak, sliced.
2. It's 1/4 cup of distilled vinegar.
3. It's 1 envelope of sazon seasoning.
4. Prepare 2 tbsp of adobo season salt or to taste.
5. It's 1 can of 16oz. diced tomatoes, undrained (optional).
6. You need 1/2 cup of sofrito.
7. You need 2 1/2 tbsp of black pepper.
8. You need 1/2 cup of olives with pimento.
9. You need 1 large of onion, sliced half moon.
10. You need 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. It's 3 medium of potatoes, peeled & quartered.
12. Prepare 3 can of 16oz. beef stock.
13. You need 1/4 cup of extra virgin olive oil.
14. It's 1 tbsp of minced garlic.

Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Bistec Encebollado (Puerto Rican Steak and Onions). For those unfamiliar with Puerto Rican cuisine, we are all about good old fashioned comfort food. Try this Puerto Rican Beef Stew recipe, or contribute your own.

Puertorican bistec (beef stew) step by step

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

Add beef in batches and brown. Using slotted spoon, transfer beef to bowl. Today I made for you Carne guisada, or Puerto Rican beef stew. You want the beef to be nice and tender, and the onions to be crunchy. I love to serve this with habichuelas guisadas(stewed beans).