Cowboy Soup. Enjoy flavorful cowboy soup when you make it at home. This easy soup recipe is hearty and filled with ground beef, tomatoes, and spices. For some added flavor, I love to add some cheese, Fritos, and a dash or two of Tabasco's chipotle sauce.
You'll love serving this soup for a casual weeknight dinner or even at your next game day event.
This one pot cowboy soup recipe is an easy and healthy dinner recipe, perfect for a delicious and hearty family meal!
This Cowboy Soup is easy, delicious and freezes well.
You can cook Cowboy Soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cowboy Soup
- You need 1 lb of boneless beef sirloin steak, cut into bite sized pieces.
- It's 1 tsp of italian seasonings.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- It's 1 tbsp of oil.
- It's 2 can of beef broth (14 1/2 oz cans).
- It's 1 can of french cut green beans, drained.
- It's 16 oz of chunky salsa (mild medium or hot).
- You need 1 medium of onion, chopped.
- It's 10 oz of frozen shredded hash browns.
I love when a good soup freezes well. It make my life easier when it comes to meal planning. Eat half the soup now, and half the soup in a month. Less cooking, less clean up and a home cooked meal that still tastes great.
Cowboy Soup step by step
- Heat a large pot over medium high heat. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl..
- Add beef mixture to pot and cook until browned (4-5 minutes)..
- Stir in broth, salsa, and the rest of the ingredients. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender..
If you work outside the home, freeze is small portions and take it to. Adding ground red pepper to the soup gives it just the kind of heat cowboys love. Using store-bought cornbread makes the croutons quick and easy to put together; if you'd like to make your own, though, try Betty Crocker. In skillet brown ground meat and chopped onions until done. Put ground meat in crockpot or a dutch oven.
