Recipe: Appetizing Philly Cheesesteak Burgers

Philly Cheesesteak Burgers. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny.

They are SO delicious and perfect for dinner tonight! Philly Cheese Steak Burgers Transform everyday burgers into a Philly Cheese Steak version! Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Burgers

1. Prepare of for the veggies:.
2. Prepare 1 tbsp of oil of choice.
3. It's 1 large of onion, cut into half rings.
4. It's 1 large of green pepper, cut into strips.
5. Prepare 1 can of sliced mushrooms (drained) (13oz. can).
6. Prepare 1/4 tsp of ground black pepper.
7. You need 1/4 tsp of season salt.
8. Prepare 1/2 tsp of worcestershire sauce.
9. It's of for the burgers:.
10. It's 2 lb of ground chuck or ground sirloin.
11. Prepare 1 tbsp of montreal steak seasoning.
12. You need 1 1/2 tbsp of jack daniels steak sauce.
13. It's 1/4 tsp of season salt.
14. It's 1/4 tsp of ground black pepper.
15. You need of other:.
16. Prepare 4 of kaiser hamburger rolls.
17. It's 8 tbsp of mayonnaise.
18. You need 4 small of handfulls shredded lettuce.
19. You need 4 slice of of a large tomato.
20. You need 4 small of handfulls shredded cheese of choice.
21. You need 1 tbsp of butter or margarine.

A little tribute to the great Philly Cheesesteak. I merged the cheesesteak with a cheeseburger, but wait! I also kicked it up a notch. Pancakes Breakfast Combo Burgers Iced Coffee.

Philly Cheesesteak Burgers step by step

1. For the burgers:.
2. In a large bowl, combine all burger ingredients. Mix well with hands..
3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
5. For the veggies:.
6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
7. Assembly:.
8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
9. Place bottom of kaiser on a plate..
10. Place burger on top..
11. Spread mayo on top inside of bun..
12. Top burger with sauted veggies..
13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
14. Add tomato and lettuce. (If desired).
15. Top with top bun..
16. Serve and enjoy!.
17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..

Grilled sirloin steak & onions topped with melted American on a grilled roll. This loaded Philly cheesesteak recipe, from Throwdown with Bobby Flay on Food Network, is topped with a melted provolone sauce, onions, peppers and mushrooms. Bobby creates his cooking fantasy: a gourmet NYC-style Philly cheese steak. These Philly cheese steak sandwiches are so easy to make at home - the meat is super tender and, most importantly, they're ultra cheesy! I tried the Philly cheese steak burger at a local restaurant and was not all that impressed.