How to Prepare Tasty Brad's cranberry sweet n sour pork

Brad's cranberry sweet n sour pork. This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. Cranberry Sweet-and-Sour Pork Recipe photo by Taste of Home. Sweet & sour pork with cranberries.

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. You can have Brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's cranberry sweet n sour pork

1. Prepare 4 of servings of prepared white rice.
2. It's 1/4 cup of chopped green onions. for garnish.
3. Prepare of meat.
4. You need 2 lb of pork sirloin roast.
5. It's 1 tsp of each; garlic powder, black pepper, and salt.
6. It's 1/2 tsp of each; ground cinnamon, ground ginger.
7. You need 8 oz of beer.
8. It's of sauteed veggies.
9. You need 1 of medium red onion.
10. You need 1 of orange bell pepper.
11. Prepare 1 tbsp of chopped garlic.
12. You need 2 tbsp of unsalted butter.
13. You need of sauce.
14. It's 1 can of whole berry cranberry sauce.
15. It's 1 of bottle kikkomans© sweet and sour sauce.
16. Prepare 4 oz of light beer.
17. You need 3/4 tsp of each; ground cinnamon, ground ginger.

It is commonly used in Asia and has been used in England since the Middle Ages. Sweet-N-Sour Pork Chops recipe: Try this Sweet-N-Sour Pork Chops recipe, or contribute your own. Add cornstarch mixture to skillet with drippings. Stir on high heat for about a minute.

Brad's cranberry sweet n sour pork instructions

1. Mix all meat seasonings and rub on meat..
2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours.
3. 30 Minutes before meat is done melt butter in a lg frying pan.
4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized..
5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth..
6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve.

Remove skillet from heat and stir in remaining sweet-n-sour mix and butter. Your mouth will water as this Crock-Pot Cranberry & Orange Pork Roast simmers away all day. And the flavor is amazing with the slight sweet and tang from the cranberries combined with some savory onion and sage and just a hint of. The Fluffy Bunch (first and only appearance). Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout.