The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers.
Sauté onion, garlic and celery together until limp.
Add carrots, and sauté a few minutes.
Add in spaghetti sauce and stock.
You can have The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The kitchen sink soup
- Prepare of meat.
- It's 1 lb of bacon.
- You need 1 lb of sausage smoked.
- You need 2/3 lb of ground sirloin.
- You need 1 1/2 large of skinless and boneless chicken breast.
- Prepare 1 lb of cubed deli ham.
- Prepare 47 1/2 oz of chicken broth.
- You need of vegetables.
- It's 5 1/2 oz of black sliced olives.
- You need 15 1/2 oz of whole kernel corn.
- It's 2/3 lb of carrots.
- It's 1 1/2 lb of potatoes.
- Prepare 1 lb of cabbage chopped.
- Prepare 4 oz of water chestnut.
- You need 12 oz of can of sliced mushrooms.
- Prepare 15 1/2 oz of can blackeyed peas.
- Prepare 15 1/2 oz of can of green beans.
- Prepare 1 medium of yellow onion chopped.
- It's 2 cup of sliced celery.
- Prepare 1 1/4 lb of chopped cabbage.
- It's 15 1/2 oz of tomato sauce.
- Prepare of spices.
- Prepare 2 tbsp of Hungarian paprika.
- Prepare 1 tbsp of salt.
- Prepare 2 tbsp of onion powder.
- It's 2 1/2 tbsp of granulated garlic powder.
- It's 1 tsp of grains of paradise.
- Prepare 1/2 tsp of fresh ground black pepper.
- It's of garnish.
- It's of chives.
Everything But the Kitchen Sink Soup gluten free and easy to make with leftovers! So good for those last minute meals. Healthy and packed with veggies and protein!/ Gluten free and vegan friendly. Looking for the update Kitchen Sink Recipe with Instant Pot Version?
The kitchen sink soup step by step
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
- Let sit 30 minutes hope you enjoy.
- Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.
Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Be the first to review this recipe. Recipe by These hands can cook. This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for quick lunches or dinners. Our everything but the kitchen sink lentil soup can be tweaked and modified to your liking.
