Patty Melt. Plowing through Life in the Country. Heat large cast iron skillet on medium-high. Arrange onion slices on a plate and drizzle vinegar over top.
A patty melt is basically a better version of the humble burger.
Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and.
Ree Drummond decides to make old-fashioned patty melts for last-minute dinner guests.
You can cook Patty Melt using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Patty Melt
- Prepare 1 lb of ground sirloin or 80\20.
- Prepare 1 of cheese of choice.
- Prepare 1 of sweet onion.
- It's 4 piece of bread of choice.
She seasons ground beef with salt, black pepper and Worcestershire sauce. Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. A patty melt is a burger consisting of a hamburger patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U.
Patty Melt instructions
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that..
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side..
S.—a patty melt is an open sandwich, served on a. Swirl to coat bottom of skillet and add both burger patties. Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions. Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. A patty melt starts off by shedding the typical burger bun and being served on rye bread.
