Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. The most amazing Beef Stroganoff you will ever have! You can have Beef Stroganoff using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- It's 1 1/2 lb of boneless sirloin steak, cut into 1-inch strips.
- It's 3 1/2 tbsp of flour.
- Prepare 1/4 cup of butter.
- You need 1 cup of onion, chopped.
- Prepare 1 can of (10 1/2 oz) condensed beef bouillon.
- It's 1 tbsp of Worcestershire.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of dry mustard.
- It's 2 tbsp of tomato paste.
- You need 1 cup of sour cream.
- It's 1 pints of chopped mushrooms.
- You need 1 lb of egg noodles.
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Beef Stroganoff instructions
- Dredge steak strips with flour; reserve remaining flour.
- Brown strips in melted butter in 12-inch skillet.
- Add onion and cook 3-4 minutes.
- Remove meat and onion from skillet.
- Blend reserved flour into pan drippings in skillet.
- Cook over medium heat 1 minute, stirring constantly.
- Stir in beef bouillon and worcestershire..
- Stirring constantly, cook until thickened.
- Stir in salt, mustard, tomato paste.
- Blend in sour cream.
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften.
- Add meat.
- Cool quickly.
- Serve over rice or noodles.
What makes a stroganoff so stinking good? Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Making a classic beef stroganoff dinner is easier than ever with our simple recipe that uses cream of mushroom soup to deliver the signature rich flavor and creaminess we all love.