Easiest Way to Make Appetizing Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Ingredients Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong).

Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. You can cook Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. It's 1-2/3 pounds of ground meat I used ground sirloin.
2. It's 1/2 pound of bacon.
3. You need 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. Prepare 1 teaspoon of granulated garlic powder.
6. Prepare 1-1/2 teaspoons of onion powder.
7. It's 1/4 cup of vegetable oil.

Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. How to Make Beef and Cabbage Stir Fry - Step by Step Photos. The main change we like is to use pork and Napa cabbage.

Chinese/nappa cabbage with beef and bacon step by step

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet Only variance is the chef course chopped garlic to oil prior to adding cabbage and also spritzes the cabbage with rice wine vinegar moment's before plating the cabbage. Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. Chinese Napa Cabbage with Glass Noodles.