Easiest Way to Cook Perfect Mongolian Beef with Shirataki Noodles

Mongolian Beef with Shirataki Noodles. No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. I've never considered ramen a guilty pleasure because - well - I've never felt ashamed of how much I love them!

Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three. It goes great with cauliflower rice, broccoli or even shirataki noodles. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an Luckily, if you still aren't convinced - I have also included instructions for cooking this Keto Mongolian Beef in the slow cooker as well (and did I. You can cook Mongolian Beef with Shirataki Noodles using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mongolian Beef with Shirataki Noodles

1. Prepare 1 lb of sirloin tip steak, cut into thin strips.
2. You need 1/4 c of low-sodium soy sauce.
3. You need 1 T of dry sherry.
4. It's 1 tsp of sesame oil.
5. Prepare 1 T of coconut flour.
6. It's 1 T of brown sugar.
7. Prepare 1 tsp of crushed red pepper.
8. Prepare 2 of whole dried red Chile peppers.
9. Prepare 3-4 T of coconut oil.
10. It's 1/2 of medium onion, chopped.
11. Prepare 1 (8 oz) of pkg Shirataki noodles.

Beef And Noodles Spicy Asian Noodles Zuchinni Noodles Buckwheat Noodles Shirataki Noodles Everything you love about Mongolian beef, but in meatball form! This is a quick easy dinner that What others are saying. Shirataki noodles are a low-carb pasta alternative made from yams with. Keto Beef Spinach and Shirataki Noodles Stir Fry.

Mongolian Beef with Shirataki Noodles step by step

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..

The main ingredient is the special shirataki noodles. You would be surprised by how this noodle contains every keto dieter's dream: it's super low in carbs, calories and no gluten or lactose, a perfect ingredient to start losing those extra pounds. Try our easy to follow mongolian beef with noodles recipe. Place noodles in a large heatproof bowl. Separate with a fork and drain well.