Recipe: Yummy Beef Braciole

Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.

Italian Beef Braciole is a time and labor-intensive recipe. Chef John's Beef Braciole. this link is to an external site that may or may not meet accessibility guidelines. These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that Our braciole incorporate a variety of delicious ingredients including Proscuitto. You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Braciole

1. You need 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. You need 1 jar of your favorite tomato sauce.
3. You need 1 lb. of whatever shape pasta you prefer.
4. It's 6 slices of mozzarella cheese.
5. It's 6 of toothpicks.
6. Prepare of For the filling:.
7. You need 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. You need 1/2 cup of Italian style breadcrumbs.
9. It's 1/2 cup of grated Parmesan cheese.
10. Prepare 4 cloves of garlic, finely chopped.
11. You need 1 TBS. of oregano.
12. Prepare 1 TBS. of parsley.
13. It's 2 TBS. of olive oil.
14. You need 1 of raw egg (to hold filling together).

Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe.

Beef Braciole instructions

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.

Beef Braciole Recipe photo by Taste of Home. In a small bowl, combine eggs and bread crumbs. Spoon some sauce over the slices. Lay out beef onto baking tray and drizzle with olive oil. Season with salt, pepper, garlic powder and breadcrumbs.