How to Make Appetizing Stuffed Peppers Sausage, Beef, and Apples

Stuffed Peppers Sausage, Beef, and Apples. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I put a piece of parchment paper down just because I don't like foil touching acidic. These sausage stuffed apples are a great dinner idea and their fun packaging makes them appealing to kids.

For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork These were wonderful! I used Chicken Apple Sausage, Marscapone since I didn't have Ricotta, and. You can cook Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

1. You need 3-1/2 of bell pepper different colored.
2. It's 1 pound of ground sirloin.
3. You need 1 pound of sausage.
4. You need 1 teaspoon of pink Himalayan salt.
5. You need 1/2 teaspoon of kosher salt.
6. Prepare 1 pound of mixed vegetables.
7. You need to taste of barbecue sauce I used peppered batch 89 optional.
8. It's 3 cups of shredded apples.

Spinach-and-Sausage-Stuffed Peppers. © Quentin Bacon. "I may never use ground meat in my peppers again," said Fran Parisi, Grace Parisi's mother, when she tried this super-flavorful sausage-stuffed version. Remove the sausage (leave in the fat), and set aside. To the pan, add the onion, celery, and apple and sprinkle with salt and pepper. Add the garlic and cook an additional couple of minutes.

Stuffed Peppers Sausage, Beef, and Apples step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pink Himalayan salt, sausage, beef, and apple..
3. Wash and cut the peppers in half and stuff with the mixture.
4. Bake in oven for an hour and 15 minutes till done.
5. Cook the vegetables and add stuffed Peppers to the top and serve.
6. Add barbecue sauce if you desire. I hope you enjoy!.

Add bread cubes to sausage mixture, toss until well combined. Season with salt and pepper and toss again. Gently stir in chicken broth, then egg. Really good, made this a couple times. Last night I added a small can of sliced black olives to the sausage and made orzo pasta with butter and Sausage-Stuffed Green Peppers.