Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Count Stroganoff was a dignitary in the court of Alexander III.
Count Stroganoff's chef (who was likely French), created the dish and named it.
The most amazing Beef Stroganoff you will ever have!
You can have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- It's 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
- Prepare 3 Tablespoons of flour.
- It's 3 Tablespoons of ghee (clarified butter).
- It's 1 of medium onion, chopped.
- Prepare 1 clove of garlic, chopped (or 4).
- Prepare 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of paprika.
- You need 5 of dried mushrooms, sliced/ripped into bite size pieces.
- It's 1/3 cup of dry red "grape juice".
- Prepare 1 packet of Knorr Vegetable Recipe Mix.
- Prepare 4 oz of cream cheese (or neufchatel).
- It's 2 of servings rotini pasta - (salt for water).
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Beef Stroganoff instructions
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
- Add vegetable/mushrooms and simmer for 10 more minutes.
- Pull from heat and slice in cream cheese and stir to mix well.
- Serve over pasta - makes two generous servings.
What makes a stroganoff so stinking good? Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Making a classic beef stroganoff dinner is easier than ever with our simple recipe that uses cream of mushroom soup to deliver the signature rich flavor and creaminess we all love.
