Stir-Fry of Beef with Celery. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
Remove and drain in a colander or on paper towels.
When the oil is hot, add the celery and the salt.
Add the sauce and bring to a boil.
You can have Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir-Fry of Beef with Celery
- Prepare 300 ml of thinly sliced beef (I used sirloin).
- It's 1 cup of sliced celery (use the bottom part).
- It's 2 tbsp of shoyu.
- You need 1 tbsp of honey.
- It's 1 tsp of paprika flakes.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tbsp of oil.
Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Be the first to review this recipe.
Stir-Fry of Beef with Celery step by step
- Stir-fry garlic paste with oil in low heat..
- Add thinly sliced beef one by one and mix well..
- When the color of the beef has changed, add celery..
- Add the rest of the ingredients. Cover for five minutes..
I love beef with celery and this sounds like a nice version. Cook over medium high heat till boiling. Add in celery, onions, ginger and garlic. If I can have it stir-fried with loads of garlic, salt and white rice, I am a happy girl. Soak the black beans, if using, in a.
