Recipe: Delicious Stir-Fry of Beef with Celery

Delicious, fresh and tasty.

Stir-Fry of Beef with Celery. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Stir-Fry of Beef with Celery Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil. You can have Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir-Fry of Beef with Celery

  1. Prepare 300 ml of thinly sliced beef (I used sirloin).
  2. It's 1 cup of sliced celery (use the bottom part).
  3. It's 2 tbsp of shoyu.
  4. You need 1 tbsp of honey.
  5. It's 1 tsp of paprika flakes.
  6. Prepare 1 tsp of garlic paste.
  7. Prepare 1 tbsp of oil.

Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Be the first to review this recipe.

Stir-Fry of Beef with Celery step by step

  1. Stir-fry garlic paste with oil in low heat..
  2. Add thinly sliced beef one by one and mix well..
  3. When the color of the beef has changed, add celery..
  4. Add the rest of the ingredients. Cover for five minutes..

I love beef with celery and this sounds like a nice version. Cook over medium high heat till boiling. Add in celery, onions, ginger and garlic. If I can have it stir-fried with loads of garlic, salt and white rice, I am a happy girl. Soak the black beans, if using, in a.

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