Recipe: Delicious Dave's Cream Of Parisian Soup

Dave's Cream Of Parisian Soup. How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.

In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Lemongrass and Coconut Noodle Soup. by laurencariscooks. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. You can cook Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dave's Cream Of Parisian Soup

1. You need 8 cups of milk.
2. Prepare 2 cups of water.
3. Prepare 2 of pork sirloins (cubed).
4. Prepare 2 (10.8 oz) of bags frozen California blend veggies.
5. It's 1 cup of flour.
6. You need 1/2 cup of butter.
7. You need 4 of chicken bouillon cubes (broken into quarters).
8. Prepare To taste of turmeric.
9. You need To taste of Jane's Krazy Mixed Up Salt.
10. Prepare To taste of Lawry's Seasoned Pepper.
11. Prepare To taste of Marcum Soul Seasoning.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Water, chicken bouillon cubes, broccoli florets, evaporated milk, nonstick cooking spray, leeks, all-purpose flour, nutmeg, garlic cloves, basil, black pepper. Bring the water to a boil in a medium saucepan over medium heat. Dissolve the bouillon cube in the boiling water.

Dave's Cream Of Parisian Soup step by step

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that This recipe also provides an excellent base for many other "cream of" vegetables soups. Substitute mushrooms, asparagus, broccoli, etc, for the celery. Peel and chop the onion or leek; if using a leek, be sure to rinse the resulting pieces perfectly clean so your soup won't be gritty. Melt the butter in a large pot over medium-low heat.