Recipe: Delicious Steak and Potato Cream Soup in Slow Cooker

Delicious, fresh and tasty.

Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.

Steak and Potato Cream Soup in Slow Cooker I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. Top with beef and tomatoes; sprinkle with sugar. Slow cooker steak and potato soup. You can cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

  1. You need 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
  2. You need 1 tbsp of oil.
  3. You need 4 of potatoes, scrubbed and diced.
  4. It's 2 of onions, peeled and diced.
  5. You need 1/2 tsp of chopped lemon peel.
  6. Prepare of Juice from 1 tsp lemon.
  7. Prepare 2 tsp of garlic paste.
  8. You need 1 1/2 tsp of salt.
  9. It's 500 ml of beef broth.
  10. Prepare 250 ml of cooking cream.

If your all about the meat and potatoes then you have to try this soup! Brown the beef on all sides, but no need to cook through. Add remaining ingredients EXCEPT the cream. Throw everything in the slow cooker for a really easy dinner idea.

Steak and Potato Cream Soup in Slow Cooker instructions

  1. Brown the beef with oil..
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
  3. Add garlic paste, salt, and beef broth. Stir a bit..
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

Plus, this recipe is such a great way to stretch your meat. Sometimes we make this recipe with cream of mushroom soup. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup!

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