Recipe: Perfect Beef Hand Pies

Beef Hand Pies. These meat pies are savory and delicious beef hand pies that are similar to empanadas. These are a delicious snack that also make for a quick yet hearty lunch. Irish Beef Hand Pies. this link is to an external site that may or may not meet accessibility guidelines.

A slow cooker can can take your comfort food to the. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. You can cook Beef Hand Pies using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients of Beef Hand Pies

1. You need of Pie Shells--------------.
2. Prepare 7 Bowl of Pie Shells and Tops see my recipe.
3. Prepare of Filling---------------------.
4. It's 1 pound of ground sirloin.
5. It's 1/2 teaspoon of kosher salt.
6. You need 1/2 cup of cultured buttermilk.
7. Prepare 3/4 cup of water.
8. Prepare 1/3 cup of rice.
9. Prepare 1 tablespoon of saffron flowers.
10. It's Pinch of saffron threads.
11. Prepare 1/2 teaspoon of granulated garlic powder.
12. You need 1/2 of small onion diced.
13. It's 1 tablespoon of extra Virgin olive oil.
14. You need 1 tablespoon of dark brown sugar.
15. You need 1/2 tablespoon of tomato paste.
16. It's of Egg wash----------------------.
17. You need 1 of large egg.
18. Prepare 1 teaspoon of water.
19. You need of Topping---------------.
20. It's As needed of kosher salt.

And then I made these curried beef hand pies for the KitchenAid blog. There are wonderful flavors in these pies, with. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the. Second, anything with both bacon and a saucy ground beef mixture is similarly going to be a homerun.

Beef Hand Pies step by step

1. Preheat the oven to 400 degrees Fahrenheit.
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..
3. Add the ground sirloin and stir well. Cover and brown..
4. Add the sugar and spices when browned. Stir well..
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..
6. Set the bowls onto a parchment paper lined baking pan..
7. When the rice is done stir in the tomato paste and taste adjust the flavors..
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..
9. Then fill the dough bowls..
10. Take the tops and seal the bowls..
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature..
12. Cut three small slits into the top of each bowl..
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..
14. Bake in the oven for 30 - 40 minutes till browned..
15. Let cool you can eat these at room temperature, hot, or cold..
16. Serve I hope you enjoy!!.

These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. For a sweet take, try Grant's Chocolate-Pecan Hand Pies. These are no ordinary meat hand pies—these are actually a Jewish celebration food, called Serve this meat pastry with or without soup. Traditionally, this is dipped in bullion or beef broth, and it's. How to make Cherry Pastry Pies-- these hand pies are so simple!