Easiest Way to Prepare Tasty Beans, Peas, Rice, and Beef

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Beans, Peas, Rice, and Beef. Ground beef and black beans team up in this easy everyday meal. The beef and beans are seasoned with chili powder, tomatoes, and Serve the ground beef and beans with hot cooked rice. Garnish with chopped fresh cilantro and avocado or tomato wedges, if desired.

Beans, Peas, Rice, and Beef Rice and Peas, still to this day, is traditionally served on Sundays. Aromatics such as ginger and garlic add loads of flavor and are traditional to this. Quick And Easy Ground Beef And Rice Recipes. You can cook Beans, Peas, Rice, and Beef using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beans, Peas, Rice, and Beef

  1. Prepare 15 ounce of can of field peas with snaps.
  2. Prepare 15 ounce of can of pink beans.
  3. You need 1-1/3 pound of ground sirloin.
  4. Prepare 1 cup of rice.
  5. Prepare 15 ounce of beef broth.
  6. Prepare 1 cup of water.
  7. You need 1 teaspoon of kosher salt.
  8. You need 1/2 teaspoon of ground white pepper.
  9. You need 1/2 teaspoon of granulated garlic powder.
  10. Prepare 1/2 of small onion diced.
  11. It's 1 tablespoon of sugar.
  12. It's 1 teaspoon of smoked paprika.
  13. Prepare 1 teaspoon of Hungarian paprika or Spanish paprika.

Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Cut the beef into very small cubes. Peel the onion and finely chop. Rinse the green bell peppers, trim, cut in half, remove the seedsand ribs, and cut into strips.

Beans, Peas, Rice, and Beef instructions

  1. Brown the beef with the onions, salt, pepper, and garlic..
  2. Add the broth, water, peas, and beans then bring to a boil. When it boiling add the rice. Add the sugar, Hungarian paprika, and smoked paprika..
  3. Cook covered stirring occasionally. When the rice is done let rest covered undisturbed for 10 minutes..
  4. Serve I hope you enjoy!.

Add the parboiled rice and stir fry until it is translucent. Add the bell peppers and tomato paste, and briefly fry. Stir in the beans and tomatoes. An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. What to Serve with Caribbean Rice and Beans?

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