Recipe: Appetizing Mongolian Beef

Mongolian Beef. Mongolian beef, is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian Beef is a take out favorite and even better made at home! You can have Mongolian Beef using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mongolian Beef

1. You need 4 Tbsp of soy sauce, divided (just make 2 separate bowls).
2. It's 2 tsp of sugar, divided.
3. You need 2 tsp of corn starch, divided.
4. It's 4 tsp of dry sherry, divided.
5. You need 4 tsp of hoisin sauce, divided.
6. You need 2 tsp of seasoned rice vinegar, divided.
7. You need 2 tsp of chile paste with ginger, divided.
8. Prepare 1/2 tsp of salt, divided.
9. Prepare 4 tsp of olive oil, divided.
10. It's 1 Tbsp of ginger, minced (only in 1 bowl).
11. It's 1 Tbsp of garlic, minced (only in 1 bowl).
12. You need 1 of # sirloin steak, sliced very thin across grain.
13. Prepare 16 of medium green onions, cut into 2" pieces.
14. You need 1/2 of # rice noodles.

It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar. A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe.

Mongolian Beef step by step

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger..
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute..
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!.

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels.