Beef Shepherd's Pot Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!
Spoon the mashed potatoes over the meat mixture.
Shepherd's Pie is the sort of food that brings a smile to everyone's face!
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Shepherd's Pot Pie
- Prepare of Frozen pie shells, ×2.
- It's 2 lbs of lean sirloin--93% (brown using some olive oil).
- Prepare 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 cup of sour cream.
- Prepare 1 cup of sweet red wine.
- Prepare 1 bag of frozen peas and carrots.
- Prepare 1 bag of frozen corn.
- Prepare 1 of large onion.
- Prepare 4 of garlic cloves.
- Prepare 2 stalks of celery.
- You need 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
- It's of salt, pepper --(optional).
- Prepare of parsley.
- It's of shredded parmesan cheese.
This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. Stir until well blended and cook for a few minutes until heated all the way through. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!
Beef Shepherd's Pot Pie instructions
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..
Ground beef, tender vegetables, and fluffy mashed potatoes… what could be Here in the Chunky Chef household, we love our one pot meals. I even have a whole section of them here on the blog, have you checked them out?.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version. All of the ingredients are cooked together in the pressure cooker.
