Potato and Ground Beef Skillet. Final Ground Beef and Potatoes Recipe Notes. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet.
Sprinkle with salt and pepper, then cheese.
When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens.
So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition.
You can have Potato and Ground Beef Skillet using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato and Ground Beef Skillet
- It's 1-1/2 pound of potatoes.
- You need As needed of water to boil potatoes.
- It's 1-1/3 pound of ground sirloin.
- You need 1 of large onion.
- Prepare 1 teaspoon of seasoned salt.
- It's To taste of pink Himalayan salt.
- You need 3 tablespoons of parsley.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic powder.
- You need 2/3 cup of sour cream.
- Prepare 1-1/2 pints of beef broth.
- It's 1/3 cup of flour.
GROUND BEEF ZUCCHINI SWEET POTATO SKILLET Give this tasty meal prep a try, and let us know if you liked it! Brown beef lightly in skillet, drain. This taco sweet potato skillet is loaded with spicy ground beef, peppers and onions, jalapeños, salsa, avocado and chipotle ranch plus any and all of your favorite toppings! Try a crispy fried egg and crumbled bacon for brunch heaven!
Potato and Ground Beef Skillet instructions
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef..
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt..
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes..
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them..
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland..
- Serve I hope you enjoy!!!.
Ground beef and potatoes skillet with zucchini. This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper.
