Beef and Cabbage Batch 4. Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all Nutritional Information. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless Stir until everything is evenly combined.
I didn't change anything the beef was real tender the broth had great flavor and the cabbage made this stew even better. Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. You can have Beef and Cabbage Batch 4 using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef and Cabbage Batch 4
- You need 1-1/3 pound of ground sirloin.
- Prepare 2 teaspoon of mustard powder.
- Prepare 2 teaspoon of granulated garlic powder.
- You need 1 tablespoon of red wine vinegar.
- Prepare To taste of pink Himalayan salt.
- Prepare 1 teaspoon of ground black pepper.
- You need 1-1/2 cup of chopped celery.
- It's 1 of large onion diced.
- It's 1 pound of potatoes I used Yukon gold.
- You need 3 cups of sliced carrots cut on a bias.
- You need 1/2 head of medium sized cabbage.
This is how to cook corned beef in your oven. Take dutch oven out and put chunks of cabbage inside, cook for last remaining. Brown ground beef in a skillet. Drain grease and transfer beef to a.
Beef and Cabbage Batch 4 instructions
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves..
- Brown the beef with the seasonings. Don't drain..
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!.
Traditional cabbage patch soup is prepared with ground beef, which you can most definitely use instead of ground turkey. I used to order this soup often at a local downtown restaurant and wanted to make my own healthier version. Enjoy your dinner with this Add cabbage to broth and vegetables. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller than pea-size.