How to Make Tasty Beef and Udon Stir-fry

Beef and Udon Stir-fry. I use coconut oil to fry the cabbage and I find that imparts a nice nutty flavour to this dish. Be careful with the red pepper flakes, which can sometimes overpower these noodles. Here is how to make Beef and Udon Noodle Stir-Fry.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. How to cook Stir-fried Beef and Udon in Peanut Sauce. You can cook Beef and Udon Stir-fry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and Udon Stir-fry

1. It's 1 lb of beef sirloin, cut into 1/4 inch strips.
2. It's 4 tbsp of soy sauce.
3. You need 2 tbsp of mirin.
4. You need 2 tbsp of rice wine vinegar.
5. It's 2 tbsp of honey.
6. It's 2 tsp of toasted sesame oil.
7. Prepare 1 package of (about 7 oz) precooked udon noodles.
8. You need 3 cloves of garlic, chopped.
9. It's 1 of thumb-sized nub ginger, peeled and choped.
10. It's 1 of shallot chopped.
11. Prepare 3 of green onions, chopped.
12. You need 1/4 cup of water chestnuts, chopped.
13. You need 1 handful of cilantro, leaves and stems chopped separately.

Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add gailan, udon noodles, and peanut sauce. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the.

Beef and Udon Stir-fry step by step

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

The beef is marinated in soy sauce, sugar, ginger and garlic and has tons of flavour. Keeping the water in the pan, fish out the noodles into colander and refresh under fresh cold water to eliminate starchiness and stop them from cooking. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Okay, so technically I didn't "stir fry" anything here, but this is what you make at home to mimmic stir fry when you don't have the proper equipment. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines.