Velvet Beef and Broccoli. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef.
Just like in stir fries made by your favourite Chinese restaurant!
Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind.
Build your own stir fry using my All Purpose Chinese Stir Fry.
You can cook Velvet Beef and Broccoli using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Velvet Beef and Broccoli
- You need 1 lb of sirloin tip steak, sliced 1/4 inch thick.
- You need 1 tsp of baking powder.
- You need 4 cloves of garlic, chopped.
- Prepare 1 of medium onion, sliced.
- You need 1/4 cup of bamboo shoots, cut into matchsticks.
- It's 2 of small heads broccoli, chopped into bite-sized chunks.
- Prepare 2 tbsp of mirin.
- You need 1/4 cup of oyster sauce.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The next time you're craving takeout, make our homemade beef and broccoli instead. You'll feel MUCH better afterwards—more accomplished and How does the broccoli cook? Stir fried Beef and Broccoli is a favorite Chinese dish all over the western world, but in China, everyone prefers Chinese broccoli, known as jie lan (Mandarin) or gai lan (Cantonese).
Velvet Beef and Broccoli step by step
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..
For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. If you've ever paused mid Beef & Broccoli to wonder how Chinese restaurants get their stir-fried meats so silky and tender, you may be intrigued by the concept velveting and its implications in your kitchen. A Mongolian Beef And Broccoli better than take-out?
