Recipe: Delicious Bacon Carbonara

Delicious, fresh and tasty.

Bacon Carbonara. Find Deals on Bacon Canned in Groceries on Amazon. Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.

Bacon Carbonara Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Spaghetti Carbonara is an easy dish to fix at home. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Carbonara

  1. It's 200 grams of spaghetti.
  2. It's 100 grams of bacon (thick slices).
  3. It's 1 tsp of olive oil.
  4. You need 2 of eggs.
  5. You need 60 grams of grated pecorino cheese.
  6. You need of salt.
  7. Prepare of ground black pepper.

All that creamy sauce, bacon, and pasta? Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack. Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. No cream, no complicated sauces, just the real deal.

Bacon Carbonara step by step

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

In a small bowl, whisk together eggs and Parmesan; set aside. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.

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