Easiest Way to Cook Perfect Pork Pot Roast Roasted Potatoes & Candied Carrots

Pork Pot Roast Roasted Potatoes & Candied Carrots. I decided to come up with my own Pork Roast recipe for a crock pot. Combine all dry seasonings and rub onto roast. Use olive oil to brown the roast.

The aroma that will greet you at the door is simply sublime. You can use a bone-in pork roast for this recipe, but the cooking time should be increased by an hour or. This Instant Pot Pork Roast recipe has saved the day multiple times when I've been in a pinch. You can have Pork Pot Roast Roasted Potatoes & Candied Carrots using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Pot Roast Roasted Potatoes & Candied Carrots

1. It's of Pot Roast.
2. It's 3 lb of Pork Roast.
3. Prepare 1 envelope of Onion Soup Mix.
4. Prepare 1/2 cup of Water.
5. You need of Roasted Potatoes.
6. You need 3 medium of Potatoes (diced).
7. Prepare 1 tbsp of Canola Oil.
8. You need 1 of Steakhouse Seasoning (to taste).
9. You need of Candied Carrots.
10. Prepare 1 bag of Carrots (peeled and chopped).
11. You need 2 tbsp of Butter.
12. It's 1/4 cup of Brown Sugar (or to taste).

Quick & Easy Instant Pot Pork Roast (Pressure Cooker Pork Roast) is so satisfying to eat! This tender, juicy & flavorful Pork Roast makes a simple Make Gravy: Place pork roast slices, carrots and potatoes on a large serving plate. Taste the sauce and season with more salt if necessary. This Instant Pot recipe for pork roast will become a family favorite.

Pork Pot Roast Roasted Potatoes & Candied Carrots instructions

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
2. When you have about an hour and a half left pre heat oven to 350°F..
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
7. Dish up and enjoy..

The salt and pepper mixture creates a tasty crust and seasons the drippings for an out-of-this-world gravy. What else to serve with the roast pork? If your oven is free, go ahead and make a batch of these amazing roasted potatoes too. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.