Spicy Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Spray a fairly large ovenproof dish with non-stick spray. Fry the beef cubes in oil until golden brown.
They're easy to make, filling, and just have a way of comforting the soul.
The cornbread and beef bake together in one casserole dish, making this entree convenient.
It's pure comfort food and always a family favorite.
You can cook Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Beef Casserole
- You need 2 lb of ground beef.
- Prepare 1 of garlic clove, crushed.
- Prepare 14 1/2 oz of stewed tomatoes.
- You need 8 oz of mild taco sauce.
- It's 5 tsp of beef bouillon (or 5 cubes).
- Prepare 2 tbsp of all-purpose flour, gluten-free.
- You need 1/3 cup of water.
- You need 2 cup of baking mix, gluten-free.
- Prepare 3 tbsp of Yellow cornmeal.
- It's 1 1/3 cup of soymilk.
Your family will love this slow cooker pasta dinner. This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. Beef and onions are sauteed and then mixed with tomatoes, beans, cheese, broken taco shells, and spices and then the whole shebang is baked until bubbly. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers.
Spicy Beef Casserole instructions
- Heat oven to 375°F..
- Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved..
- Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches..
- Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal..
- Bake for 20 minutes or until biscuits are golden brown..
Return all the meat to the pan and add the onion, garlic and chillies. Lower the heat and add the beef stock, chilli powder and tomatoes. A cornbread topping and Marzetti® Southwest Ranch Veggie Dip makes this ground beef black bean, chilies, salsa, and cheddar cheese casserole extra delicious. Fry the beef cubes in oil until golden brown. Season with salt and black pepper to taste.
