No Peek Beef Tips. They would be incredible over rice or egg noodles as well. Stir to combine and pour over the beef tips. How to Make No Peek Beef Tips.
No Peek Beef Tips. by cookpadrecipes.
This No Peek Beef Tips recipe is tender, delicious and makes it's own Gravy!
Last week was back to school week at our house so, we're trying to adjust from summer to school mode again.
You can cook No Peek Beef Tips using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of No Peek Beef Tips
- It's 2 lb of cubed beef stew meat.
- You need 1 envelope of brown gravy mix.
- Prepare 1 envelope of onion soup mix.
- You need 1 can of cream of mushroom soup.
- It's 1 cup of Ginger ale or water.
Getting everyone up early has been the biggest challenge!! Good base recipe, but way too salty. This hearty dinner is full of flavorful ingreidents like beef tenderloin and mushrooms. Do not remove the foil until it is done cooking.
No Peek Beef Tips step by step
- Preheat oven to 300°F.
- Put beef tips in a 9x13 pan.
- Mix the other ingredients very well.
- Pour mixture over beef.
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.
Serve over rice, egg noodles, or mashed potatoes. Crockpot Beef Tips & Gravy is the perfect meal to delivery homemade flavors with the ease of a slow cooker. Pour the soup mixture over the beef. In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale.
